The Vegetarian Flavor Bible
Características
Autor: Karen Page
Editor: Little, Brown and Company
Lugar de impresión: Bostón
Fecha de publicación: 2014
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.
Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Condición del Producto:
Ejemplo en buen estado. Sobrecubierta con coloración amarillenta, manchas de polvo y signos de desgaste en los bordes y esquinas. Texto en inglés. Texto en inglés.
Código ISBN: 031624418X
EAN: 9780316244183
Páginas: 554
Formato: Tapa dura con sobrecubierta
Dimensiones (cm):
Altura: 27
Ancho: 20
Descripción
Con algunas imágenes en color y texto en inglés. Texto en inglés.
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Listo para entrega dentro de 2 días hábiles de ordenar el producto.